Pin it A vibrant and whimsical grazing board inspired by summer, featuring fresh fruits, cheeses, charcuterie, and edible flowers artfully arranged in butterfly shapes—perfect for picnics and gatherings.
Ingredients
- Cheeses: 100 g brie, sliced 100 g goat cheese, crumbled 100 g cheddar, cubed 100 g gouda, sliced
- Charcuterie (optional for vegetarians): 75 g prosciutto, folded 75 g salami, rolled
- Fresh Fruits: 1 cup strawberries, halved 1 cup blueberries 1 cup green grapes, halved 1 cup pineapple, cut into butterfly shapes (use mini cookie cutter) 1 kiwi, sliced
- Vegetables: 1 cup cucumber, sliced into rounds 1 cup baby carrots, halved lengthwise 1 red bell pepper, sliced into strips
- Crackers & Bread: 1 cup assorted crackers 1 baguette, sliced
- Garnishes: ¼ cup edible flowers (such as pansies, violets, nasturtiums) 2 tbsp fresh mint leaves Honey or fruit preserves (for serving)
Instructions
- Step 1:
- Arrange the cheeses in the center of a large board, forming the body of the butterfly.
- Step 2:
- Fan out the fruits, vegetables, and charcuterie on either side to create wings, using symmetry for a butterfly effect.
- Step 3:
- Use pineapple pieces cut with a butterfly-shaped cutter and place them on the wings for extra flair.
- Step 4:
- Fill in spaces with crackers, bread slices, and rolled charcuterie.
- Step 5:
- Garnish the board with edible flowers and fresh mint leaves for a summery finish.
- Step 6:
- Serve with a small bowl of honey or fruit preserves on the side.
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Pin it Recipe Questions & Answers
- → What cheeses work best for this board?
Soft and semi-hard cheeses like brie, goat cheese, cheddar, and gouda complement the fresh fruits and add varied textures.
- → Can the charcuterie be omitted?
Yes, removing charcuterie creates a vegetarian-friendly option while maintaining delicious flavors and visual appeal.
- → How can I make the butterfly shapes stand out?
Use a mini butterfly-shaped cutter for pineapple pieces and arrange fruits and vegetables symmetrically to emphasize the wing pattern.
- → What garnishes enhance the board?
Edible flowers like pansies and fresh mint leaves add color, fragrance, and a refreshing finish to the spread.
- → What beverages pair well with this board?
Light options like crisp rosé, sparkling wine, or iced herbal teas complement the fresh and delicate flavors.