Savory loaf with cheddar, buffalo sauce, blue cheese, and herbs. Ideal for game day or sharing.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
→ Wet Ingredients
08 - 3 large eggs
09 - 1 cup buttermilk
10 - 1/3 cup vegetable oil
11 - 1/4 cup hot buffalo wing sauce
12 - 1 tablespoon apple cider vinegar
→ Mix-Ins
13 - 1 1/2 cups shredded sharp cheddar cheese
14 - 1/2 cup crumbled blue cheese
15 - 1/2 cup chopped celery
16 - 1/4 cup sliced scallions
17 - 2 tablespoons chopped fresh dill
18 - 2 tablespoons chopped fresh parsley
→ Ranch Swirl
19 - 1/2 cup sour cream
20 - 2 tablespoons ranch seasoning mix
# Directions:
01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line it with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, smoked paprika, garlic powder, and onion powder until evenly distributed.
03 - In a separate bowl, beat the eggs thoroughly. Whisk in buttermilk, vegetable oil, hot buffalo wing sauce, and apple cider vinegar until homogenized.
04 - Add wet mixture into the dry bowl and gently fold using a spatula until just combined to avoid overmixing.
05 - Fold in shredded cheddar, blue cheese, celery, scallions, fresh dill, and parsley until evenly dispersed.
06 - In a small bowl, stir together sour cream and ranch seasoning mix until smooth.
07 - Pour half the batter into the prepared pan. Dollop half the ranch mixture over the batter, then use a knife to gently swirl. Repeat with the remaining batter and ranch mixture.
08 - Bake loaf for 45 to 55 minutes, or until a toothpick inserted into the center emerges clean.
09 - Allow loaf to cool in the pan for 10 minutes. Transfer to a wire rack and cool completely before slicing.
