Pin it An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This pretzel wreath has become a holiday favorite in my family, bringing everyone together for a delicious and fun snack.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour 1 packet (7 g) instant dry yeast 1 ½ teaspoons salt 1 tablespoon sugar 1 cup (240 ml) warm water 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash) 2 tablespoons coarse salt 1 tablespoon sesame seeds (optional) 1 tablespoon poppy seeds (optional) Fresh rosemary sprigs (for garnish) Cherry tomatoes or cranberries (for garnish optional) ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl combine flour yeast salt and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl cover and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together then shape into a circle to form a wreath segment. Repeat with remaining dough connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt sesame and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes until golden brown.
- Step 10:
- Cool slightly then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Pin it Every holiday season this recipe brings my family together for joyful moments filled with warm laughter and great food.
Notes
Add shredded cheese before baking for a cheesy crust. Serve with honey mustard cheese dip or herbed cream cheese. For a vegan version use plant-based butter and omit the egg wash.
Required Tools
Large mixing bowl measuring cups and spoons baking sheet parchment paper saucepan slotted spoon or spatula pastry brush
Allergen Information
Contains Wheat (gluten) egg milk (butter cheese if used) sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Pin it This pretzel wreath is a delightful centerpiece and snack that shines at every holiday gathering.
Recipe Questions & Answers
- → How do I shape the pretzel wreath?
Divide the dough into ropes, twist pairs together, and form circle segments. Connect all segments into a large wreath, pinching ends to seal.
- → What is the purpose of the baking soda bath?
Dipping the wreath in a baking soda solution gives the crust its characteristic chewy texture and golden color during baking.
- → Can I add toppings to the wreath?
Yes, coarse salt, sesame seeds, and poppy seeds add flavor and texture. Fresh herbs and berries make festive garnishes.
- → Is there a vegan option for this dish?
Use plant-based butter and skip the egg wash to make the wreath suitable for a vegan diet.
- → How long does the wreath take to bake?
Bake the wreath for 18–22 minutes at 400°F (200°C) until it turns golden brown.
- → What dips pair well with this pretzel wreath?
Honey mustard, cheese dip, or herbed cream cheese complement the wreath’s flavors nicely.