Brie Chili Crisp Sandwich (Printable Version)

Golden buttery bread layered with creamy brie and spicy chili crisp for a flavorful, indulgent bite.

# What You'll Need:

→ Bread

01 - 4 slices rustic sourdough or country bread

→ Dairy

02 - 6 oz brie cheese, rind on, sliced
03 - 2 tbsp unsalted butter, softened

→ Condiments

04 - 2 to 3 tbsp chili crisp, adjust to taste

# Directions:

01 - Spread a thin layer of butter on one side of each bread slice.
02 - Place two bread slices, buttered side down, on a clean surface.
03 - Evenly layer the brie slices over the unbuttered side of each bread slice.
04 - Spoon 1 to 1.5 tablespoons of chili crisp over the brie on each sandwich.
05 - Place remaining bread slices on top, buttered side facing outward.
06 - Heat a large nonstick skillet or griddle over medium-low heat.
07 - Place sandwiches in skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and brie is melted.
08 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • The contrast between cool creamy brie and the warm spicy crunch creates something almost magical in your mouth
  • It comes together in under fifteen minutes but tastes like something from a fancy bistro
  • The way the buttery bread gets golden while the cheese turns into molten heaven is basically edible therapy
02 -
  • Low and slow heat prevents burning the bread before the cheese has time to melt completely into that perfect consistency
  • The rind on the brie is not just edible it adds essential earthy flavor that balances the bright spicy chili crisp
  • Resist the urge to press too hard with your spatula or you will squeeze out all the molten cheese that makes this sandwich legendary
03 -
  • Use a cast iron skillet if you have one for the most even browning and heat distribution
  • Let the sandwiches rest in the pan for 30 seconds after cooking to help the cheese set slightly
  • Experiment with different chili crisp brands since each has a unique oil to crunch ratio that affects the final result
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