# What You'll Need:
→ Ham
01 - 1 bone-in, fully cooked ham (6-8 lbs)
→ Glaze
02 - 1 cup black currant jam
03 - 3 tablespoons Dijon mustard
04 - 2 tablespoons apple cider vinegar
05 - 2 tablespoons brown sugar
06 - 1 teaspoon freshly ground black pepper
07 - 1/2 teaspoon ground allspice
→ Garnish
08 - Fresh black currants or thyme sprigs for garnish
# Directions:
01 - Preheat oven to 325°F. Line a large roasting pan with aluminum foil and position a rack inside.
02 - Remove excess skin from ham, leaving a thin layer of fat. Score the fat in a diamond pattern using a sharp knife.
03 - Place ham cut-side down on the prepared rack in the roasting pan.
04 - In a saucepan over medium heat, combine black currant jam, Dijon mustard, apple cider vinegar, brown sugar, black pepper, and allspice. Stir until smooth and warmed through.
05 - Brush ham generously with one-third of the prepared glaze using a pastry brush.
06 - Cover ham loosely with aluminum foil and bake for 1 hour.
07 - Uncover ham, brush with half of the remaining glaze, and continue baking for 30 minutes.
08 - Brush ham with remaining glaze and bake uncovered for 30 minutes until glossy and caramelized with internal temperature reaching 140°F.
09 - Remove from oven, tent loosely with foil, and rest for 15-20 minutes. Garnish with fresh black currants or herb sprigs and serve warm.
