What type of cheese is used?

A wheel of creamy Brie cheese provides a smooth, mild flavor that melts perfectly inside the pastry.

Can I substitute fig jam with other spreads?

Yes, apricot, raspberry, or cranberry preserves work well as flavorful alternatives to fig jam.

The puff pastry sheet is wrapped around the cheese and sealed, then brushed with beaten egg for a golden, glossy finish.

Nuts such as toasted walnuts or pecans are optional and add texture and a nutty flavor when included.

Serve warm with crackers or sliced baguette to balance the creamy cheese and sweet jam.

Bake for 20–25 minutes at 400°F (200°C) until the pastry is puffed and golden brown.

A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.

This recipe has been my go-to for classy gatherings because it always impresses guests with minimal effort.

Preheat Oven:: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Assemble:: Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
Add Fig Jam:: Spread the fig jam evenly over the top of the Brie.
Add Garnish:: If using, sprinkle chopped nuts and thyme over the jam.
Wrap:: Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
Egg Wash:: Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
Bake:: Bake for 20 25 minutes, or until the pastry is puffed and deep golden brown.
Rest and Serve:: Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.

This dish always brings my family together during the holidays with its comforting and elegant taste.

Substitute fig jam for variety. Add salt and pepper to enhance flavor. Omit nuts for a nut-free version.

Baking sheet, parchment paper, pastry brush, sharp knife.

Per serving: 280 calories, 17 g fat, 21 g carbohydrates, 8 g protein.

Enjoy this elegant appetizer that combines sweet and creamy flavors with a flaky crust.

→ What type of cheese is used?: A wheel of creamy Brie cheese provides a smooth, mild flavor that melts perfectly inside the pastry.
→ Can I substitute fig jam with other spreads?: Yes, apricot, raspberry, or cranberry preserves work well as flavorful alternatives to fig jam.
→ How should the pastry be prepared before baking?: The puff pastry sheet is wrapped around the cheese and sealed, then brushed with beaten egg for a golden, glossy finish.
→ Are nuts required in this dish?: Nuts such as toasted walnuts or pecans are optional and add texture and a nutty flavor when included.
→ What is the recommended serving suggestion?: Serve warm with crackers or sliced baguette to balance the creamy cheese and sweet jam.
→ How long does it take to bake?: Bake for 20–25 minutes at 400°F (200°C) until the pastry is puffed and golden brown.