Bacon-Wrapped Dates Goat Cheese (Printable Version)

Sweet dates filled with tangy cheese and wrapped in crispy bacon for a delightful appetizer.

# What You'll Need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date with a small knife and remove the pit if it remains.
03 - Fill each date with approximately 1 teaspoon of goat cheese and gently press to enclose the filling.
04 - Wrap each stuffed date with half a slice of bacon, securing the ends underneath or with a toothpick if necessary.
05 - Place the bacon-wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until the bacon is crisp and browned.
07 - Allow the dates to cool for 5 minutes before serving.

# Expert Suggestions:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For extra flavor, add a toasted almond inside each date before stuffing with cheese.
  • Drizzle with honey or balsamic glaze before serving for a sweet finish.
03 -
  • Use thin-cut bacon for even cooking
  • Secure bacon with toothpicks to prevent unraveling
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