Asian Dumpling Lasagna Soy (Printable Version)

A vibrant fusion of dumpling wrappers, seasoned meat, vegetables, and cheeses with a soy ginger glaze.

# What You'll Need:

→ Dumpling Lasagna

01 - 24 dumpling or wonton wrappers
02 - 1 pound ground pork or chicken
03 - 1 tablespoon vegetable oil
04 - 1 onion, finely chopped
05 - 3 garlic cloves, minced
06 - 1 tablespoon ginger, grated
07 - 1 medium carrot, julienned
08 - 1 red bell pepper, thinly sliced
09 - 5 ounces napa cabbage, shredded
10 - 2 tablespoons soy sauce
11 - 1 tablespoon hoisin sauce
12 - 1 tablespoon rice vinegar
13 - 1 teaspoon sesame oil
14 - 7 ounces shredded mozzarella cheese
15 - 3.5 ounces shredded cheddar cheese
16 - 2 spring onions, thinly sliced
17 - Black and white sesame seeds for garnish

→ Soy Ginger Sauce

18 - 1/2 cup low sodium soy sauce
19 - 2 tablespoons rice vinegar
20 - 1 tablespoon honey or brown sugar
21 - 1 tablespoon fresh ginger, grated
22 - 2 teaspoons garlic, minced
23 - 1 teaspoon chili flakes, optional
24 - 1 tablespoon sesame oil
25 - 2 teaspoons cornstarch
26 - 2 tablespoons cold water

# Directions:

01 - Preheat oven to 350°F.
02 - In a large skillet over medium heat, add vegetable oil. Sauté onion, garlic, and ginger until fragrant, approximately 2 minutes.
03 - Add ground pork or chicken. Cook, breaking up the meat, until browned and cooked through.
04 - Stir in carrot, bell pepper, and napa cabbage. Sauté for 3 to 4 minutes until vegetables are tender-crisp.
05 - Add soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and cook for 2 additional minutes. Remove from heat.
06 - In a medium saucepan, combine soy sauce, rice vinegar, honey, ginger, garlic, chili flakes, and sesame oil. Bring to a simmer.
07 - Whisk cornstarch and cold water together to create slurry. Add to simmering sauce and cook until thickened, approximately 1 to 2 minutes. Remove from heat.
08 - Lightly grease a 9 by 13 inch baking dish.
09 - Spread a thin layer of soy ginger sauce on the bottom of the prepared baking dish.
10 - Layer 8 dumpling wrappers to cover the base of the baking dish.
11 - Spread one-third of the meat-vegetable mixture, sprinkle with one-third of the cheeses, and drizzle with sauce.
12 - Repeat layering process two more times, finishing with cheese and a final drizzle of sauce on top.
13 - Cover with foil and bake for 25 minutes.
14 - Remove foil and bake an additional 10 to 15 minutes, until golden and bubbling.
15 - Let rest for 10 minutes. Garnish with spring onions and sesame seeds before serving.

# Expert Suggestions:

01 -
  • Irresistible Fusion: Combines the beloved structure of lasagna with the savory, aromatic profile of Asian dumplings.
  • Textural Variety: Features tender wrappers, crisp vegetables, and bubbling, melted cheese.
  • Bold Sauce: The homemade soy ginger sauce provides a zesty, umami-rich finish that ties all the layers together.
02 -
  • Layering Strategy: Start with a thin layer of sauce to keep the bottom wrappers moist and prevent burning.
  • Foil Usage: Keeping the dish covered for the first 25 minutes ensures the wrappers cook through without the cheese over-browning.
  • Ingredients Check: Always check your soy sauce and wrappers for gluten if you are cooking for someone with sensitivities.
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