Fluffy quinoa topped with roasted vegetables, beans, and crunchy nuts in zesty lemon vinaigrette.
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Fluffy quinoa topped with roasted vegetables, beans, and crunchy nuts in zesty lemon vinaigrette.
Poached eggs nestled in a smoky tomato-pepper sauce with aromatic spices, served with warm pita bread.
Nutritious make-ahead bowls packed with roasted veggies, quinoa, beans, and zesty tahini dressing for easy weekday meals.
Honey-garlic glazed chicken in soft naan with fresh slaw. A delicious Indian-Mexican fusion ready in 45 minutes.
Savory ground chicken meets crisp vegetables and aromatic rice in this satisfying one-pan Asian-American fusion, ready in 40 minutes.
Crisp cucumbers tossed with creamy Caesar dressing, Parmesan, and croutons for a refreshing twist on the classic.
Juicy grilled chicken marinated in tangy salsa verde with melted pepper Jack cheese. Quick, zesty Tex-Mex perfect for summer.
Protein-rich pasta bake with ground beef, cottage cheese, and mozzarella on whole wheat penne.
Crispy salmon cubes with creamy sweet-spicy sauce ready in 20 minutes