Our Most-Fresh Southern Recipes of All Time

Crispy, golden, and full of signature southern spices, this homemade buttermilk chicken brings restaurant-level crunch right to your kitchen.

"I brought this to a potluck, and not a single shrimp was left! So much flavor in every bite." —Daryl

Rich with toasted pecans and a buttery shortbread crust, these bourbon-kissed bars turn any day into a southern celebration.

"The top was so beautifully golden and cheesy—my family insists I make this every Sunday!" —Carolyn

Pile your table high with crab legs, plump shrimp, and all the fixings; this feast is unbeatable with Cajun spices and heaps of melted garlic butter.

"I added extra Parmesan and a pinch of cayenne—the whole batch disappeared in minutes!" —Mandy B.

Velvety potato layers drenched in creamy cheddar sauce—this southern classic is the only side dish you need.

"Loving the creamy sauce and those little bell pepper bites! It’s our new go-to comfort casserole." —jenncooks

Mini sandwiches piled with fresh cucumber, savory ham, and egg salad, perfect for Derby parties or any sunny southern afternoon.